Sri Lankan Cashew Curry

It is locally known as Kaju Curry, is a rich, festive dish often reserved for special occasions, celebrations, and temple almsgivings. Creamy cashew nuts are gently simmered in fragrant spices and coconut milk, creating a curry that’s mildly spiced, slightly sweet, and deeply comforting. Unlike many fiery Sri Lankan curries, cashew curry is elegant and subtle—letting the natural buttery flavor of cashews shine.

Traditionally served with rice, string hoppers, roti, or even bread, this vegetarian curry is a favorite among locals and visitors alike. Though it feels luxurious, it’s surprisingly simple to make at home with a handful of pantry spices.

 

Recipe of Cashew Curry

Ingredients

• 2 cups raw cashew nuts
• 1 cup thick coconut milk
• 1 cup thin coconut milk
• 1 medium onion, finely sliced
• 2 cloves garlic, sliced
• 1-inch piece of cinnamon
• 1–2 green chilies
• 1 sprig curry leaves
• ½ tsp turmeric powder
• 1 tsp roasted curry powder
• ½ tsp chili powder (adjust to taste)
• Salt to taste
• Lime juice (adjust to taste)

Preparation

1. Soak the cashews
   Wash cashews and soak them in warm water for 30 mins or  1 hour to soften. Drain before cooking.
2. Add spices
   In a pot, add cashew, cinnamon, curry leaves, onion, garlic, and green chilies. Add turmeric, chili powder, roasted curry powder, and salt.
3. Cook cashews
   Add thin coconut milk. Cover and simmer on low heat for 15–20 minutes until cashews are tender.
4. Finish with coconut milk
   Pour in thick coconut milk. Simmer uncovered for 5 minutes, stirring gently, until the curry becomes creamy and glossy. Do not boil.
5. Rest and serve
   Turn off the heat and let the curry rest for a few minutes to deepen the flavor. Add lime juice for more flavor.

Serving Suggestions

Sri Lankan cashew curry pairs beautifully with:

• Steamed white rice or yellow rice
• String hoppers or hoppers
• Coconut roti or bread

 

Sri Lankan Cashew Curry is proof that vegetarian dishes can be indulgent, comforting, and deeply rooted in tradition. One spoonful is enough to understand why it holds a special place on Sri Lankan celebratory tables 🌿🥥

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