It is locally known as Kaju Curry, is a rich, festive dish often reserved for special occasions, celebrations, and temple almsgivings. Creamy cashew nuts are gently simmered in fragrant spices and coconut milk, creating a curry that’s mildly spiced, slightly sweet, and deeply comforting. Unlike many fiery Sri Lankan curries, cashew curry is elegant and subtle—letting the natural buttery flavor of cashews shine.
Traditionally served with rice, string hoppers, roti, or even bread, this vegetarian curry is a favorite among locals and visitors alike. Though it feels luxurious, it’s surprisingly simple to make at home with a handful of pantry spices.
Sri Lankan cashew curry pairs beautifully with:
Sri Lankan Cashew Curry is proof that vegetarian dishes can be indulgent, comforting, and deeply rooted in tradition. One spoonful is enough to understand why it holds a special place on Sri Lankan celebratory tables 🌿🥥
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