Sri Lankan Hoppers

A Crispy Delight with a Soft Heart – Hoppers

Sri Lankan hoppers, also called appa, are one of the most loved foods in Sri Lanka. They have crispy edges and a soft, fluffy center. Because of this special texture, many people enjoy them for breakfast, dinner, or at special gatherings. In fact, hoppers show how simple ingredients can create something truly delicious.

Origins and Cultural Importance

Hoppers are an important part of Sri Lankan culture. Both Tamil and Sinhalese families enjoy them. Although they came from South Indian appam, Sri Lankan hoppers have developed their own unique taste. Over time, they have become a symbol of celebration. For example, families often serve hoppers during festivals and special events.

What Are Hoppers?

Hoppers are bowl-shaped crispy pancakes made from rice flour and coconut milk. First, the batter is left to ferment. This gives the hoppers a slightly sour taste and a light, airy texture. Then, they are cooked in a small round pan. As a result, the sides become crispy while the middle stays soft and spongy.

Types of Hoppers

In Sri Lanka, there are several types of hoppers, and each one has a special flavor:

Plain Hoppers 
This is the most common type. It is simple and perfect with sambals or curry.

Egg Hoppers
During cooking, an egg is added in the center. This makes it more filling and tasty.

Milk Hoppers
Sweet coconut milk is poured inside, making it soft and slightly sweet.

Honey Hoppers
This version uses jaggery or palm syrup. People usually enjoy it as a dessert or snack.

How to Make Traditional Sri Lankan Hoppers

Ingredients:

  • 2 cups rice flour (soaked rice for 2 hrs)

  • 1 cup thick coconut milk

  • 1/2 Pieces of bread or Coconut Water

  • 1 teaspoon sugar

  • Salt to taste

  • Water as needed

Steps:

First, make the batter. 
In a bowl, mix the rice flour and coconut milk. After that, add water slowly until the batter becomes smooth and slightly thin. Then add 1/2  piece of bread or Coconut water

Then, let it ferment.
Cover the bowl and leave it in a warm place for 6–8 hours or overnight.

Now, cook the hoppers.
Heat a hopper pan and lightly oil it. Pour a ladle of batter and swirl the pan. Cover and cook for 2–3 minutes. If you want egg hoppers, crack an egg into the center before covering.

Finally, serve and enjoy.
Once the edges turn crispy and the center is cooked, remove the hopper and serve it hot.

Perfect Pairings

Hoppers taste best when served with:

  • Lunu Miris – a spicy mix of chili, onion, and lime

  • Katta Sambal – a dry chili paste

  • Coconut Sambal – a fresh coconut mixture

  • Sri Lankan Chicken or Fish Curry – rich and full of flavor

Together, these side dishes make the meal even better.

Final Thoughts

In conclusion, Sri Lankan hoppers are more than just food. They tell a story of tradition, culture, and family. Because of their crispy outside and soft inside, people of all ages enjoy them. Whether you eat them plain, with an egg, or with something sweet, hoppers always offer a special taste of Sri Lanka.

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Sri Lankan Hoppers